What it says about itself: Joss, a fine dining restaurant, conceptualized in the latter end of 2004, is the success story and brainchild of renowned Chef Farrokh Khambata. Nestled in the corporate and art hub of Kala Ghoda, the restaurant has created a niche for itself in the world of Madern Far Eastern Cusine and promises further delight with time to come. Keeping in mind the growing number of vegetarians, Joss has a varied selection of Appetizers, Soups and Main course.
You can log on to www.jossrestaurant.com to know more.
Open from: 12.30 p.m. - 3.30 p.m. and 7.30 p.m. - 11.30 p.m.
Average Spend for 2: Rs. 1500 and above
What it costs: Includes starters, food, drinks and desserts.
Cuisine: Asian Cuisine
Home Delivery: Free home delivery from Colaba to Worli.
Music: Instrumental.
Serve Alcohol: Yes
Smoking/Non-smoking areas: Yes
Parking: Valet parking available.
Offers and Discounts: Regular guests get a discount of 10% and members of YPO get a discount of 20%.
Credit Cards: All credit cards are accepted.
What we thought of it: Joss is a fine dining experience and the creme de la creme of the city is seen here. Looking at the menu the choice can be bewildering, so consult the maitre d' before you order. We liked Chicken in Red Sauce the best and it is one of the few restaurants which serves Hot Kahlua Chocolate Souffle and it is unequalled by the finest of the restaurants.
The oriental flavours are used to create an authentically innovative cuisine and only the finest ingredients are used to create signature dishes. The Sushi is exquisite to taste and priced very well. With its mouth watering spread, Joss is a temple of fine dining, complimented by just the right ambience, excellent service, the good music and fine spirits. The restaurant also has a Banquet room called Rampart Row. So if you have not been here yet... hurry!
Recommended food: Water chestnuts stuffed in Corn Curd served with Nuoc Cham, the Silken Tofu Steaks on Wok with Seared greens, Mekong Whisky Flambeed prawns in China Spoons, Thai Fried Rice and Hot Kahlua Chocolate Souffle for dessert is the best.
