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Bade Miya

       

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What is it: Quick Bites

Where: Tulloch Road, Apollo Bunder, Behind Taj Mahal Hotel, Mumbai - 400039


Phone: 22848038, 22851649

Open from: 7 PM - 1 AM

Average Spend for 2: Rs. Upto 200

What it costs: 2 people can easily eat a full meal for under 200

Cuisine: Kababs and Rolls

Parking: The whole road is your parking lot.


What we thought of it: This is by far one of the most famous eateries in Mumbai. Situated in a bylane in Colaba, Bade Miya has been filling hungry stomachs for years. Their kababs and rolls, which are their forte are out of this world.
Their rolls can be a bit spicy, but nothing an average Bombayite can't handle. Try the Seekh Kabab Rolls, but make sure you ask them what meat goes into the kabab. This is because they switch to beef after they run out of mutton mince. Personally I prefer the beef kababs, but then its a matter of personal taste.
For the vegetarians, they have a pretty good Paneer Roll and also do a decent Paneer Bhurji. So get yourself a couple of Rumali Rotis and chow down.
Recommended food: Paneer Roll
Seekh Kabab Roll

 
Ratings:
Food / Drinks: 5
Service: 3
Ambiance: 1
Value: 3
Over All: 3

User Reviews:
Karishma Usually non-veg is always a lil more exp than veg food rite? Well not here.. The panner rolls more exp than the other chicken rolls n stuff.. ?? Whatevr.. The place used to be okie.. then bad, very very crowded but its at its worst now!! They keep you waiting for an hr or more for that stupid roll.. which by the end of it is not even worth it.... U COULD REPLACE THIS PLACE FOR SOMETHIN NEAR CHURCHGATE STATION where you get bun maska ( just regular buns with jam or butter or cheese or all of it.. for just 5 or 10 bucks) Its dirt cheap, very yummy, and no waiting at alll...
Sneha Chhabra This is the best place to eat after alota clubbing and dancing. Its open till the wee hours.its filling and convinient for the pockets of teenagers, its also a place for chilling out when just hanging out wih friends. The best that I like is the chicken bhuna roll.






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