October 13, 2004      Volume 1 Issue 44

Whoever said that there ain't no such thing as a free lunch, obviously hadn't heard of the Best of Bombay & Trafalgar Chowk Contest.

Vikram Phadnis celebrates 10 years in the fashion industry. Read all about his new Fall 2004 collection in our Fashion Section.

This week, read Sanat's take on the king of thrillers and spy novels, Robert Ludlum.

Also read Arjun's 2nd instalment of How to Start a Home Bar

We also have this weeks Crossword Bestseller List, where Sidney Sheldon seems simply unstoppable.

Trafalgar Chowk

A 90 seater restaurant with bright yellow and blue walls, floating candles, rustic wooden panels and coloured pebbles, Trafalgar Chowk is a 'dining terminus' where people can wine, dine, swing and rock together in an ambience that expresses a subtle blend of an Anglo-rustic theme with that of a more local one.

It's high noon at your favourite dining destination opens for lunch with a brand new a la carte menu This menu consists of hors d'oeuvres, cheese fondue, fritters, fajita sizzlers, pastas, pre-plated food, a la carte main courses and delightful desserts.


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