July 7, 2004      Volume 1 Issue 28

It's Raining Contests!!

Hey people, we are back with your weekly update on all the clubbin ‘n’ pubbin in Bombay. Find out what happened at the launch of Seven, the new nightspot in Bandra which is all set to be Bombay’s hottest party destination.

Cigar connoisseurs learn to talk the talk as Rohit continues our cigar series with Cigar Speak.

Sakshi Singh dips into Nostalgia and gives us a steaming cup of Irani Chai.

The rain is coming down but the party spirit isn’t. Scroll down for the lowdown on events this week.

We have the best contests in town and this week we have two. Our featured spot this week, Vista, the coffee shop at the Taj Lands End is giving away meal vouchers. Click to enter The Vista Contest

You just can’t lose with The Barista Contest Every correct entry (yes EVERY entry) gets two vouchers from the place where the world meets.
  • Spices, at the JW Marriott has undergone a revamp and now has a drinks bar, a sushi bar and a new look.

    The Indo-Lebanese Festival kicks off at the Liquid Lounge. Kebabs and Shawarmas with drinks and dance, need we say more?

    Fly to the Land of the free via the Great American Chuck Wagon, an all American food festival at the Peshwa Pavilion which celebrates Uncle Sam’s Independence and goes on till 18th July. They also have a lucky draw for a ticket to the US.


    Starting 7th July, Tres Botas plays host to Live Acoustic Rock Sessions every Wednesday.

    The music doesn’t stop on Wednesday. Head to Starters & More for some live jazz with UK based vocalist Helen. Click Here for details.


    Give in to the aroma of delectable delicacies served piping hot at the Taj Lands End by Chef Michel Breliere from France, who whips up the Sunday Brunch at their newest restaurant Vista. The feast is on every Sunday from 11:30 am to 3 pm.


‘Vista’, is an all-day contemporary café with a freshness of colour and a sweeping sea view. Vista provides the perfect ambience for a quick breakfast, a chic business lunch and an intimate evening meal. Copious amount of daylight entering through large bay windows gives Vista an open feel to it. The modern elegant approach lends an international ambience, which reflects in the variety of the cuisines served.

Executive Chef Michel Breliere and Chef Sameer Shah have created a cosmopolitan menu. The menu offers a fusion combination with new flavours and texture and exciting dishes. Special care has been taken to cater to the vegetarian and health conscious guests.


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