February 24, 2004      Volume 1 Issue 11

Salaam Bombay







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Bombay, the city of dreams, the city that never sleeps; Ah! isn't She lovely. Best of Bombay, as the name suggests is a tribute to the fine city that is Mumbai, and more importantly, the finest that it has to offer.

This week our resident globe-trotter Nishita takes a break from her whirlwind tours of the world to give us a bit of excitement with Party Games, your perfect guide to liven up a dull party.

Also read her article on the origin and history of the Margarita
NEW PLACES
EVENTS
  • TUESDAY

    Trafalgar Chowk has their weekly Karaoke Night. Trafalgar Chowk is giving away 'Monday to Thursday 15% off' privilege cards to people who register at the desk on Karaoke Night.

  • THURSDAY

    Olive Bar & Kitchen once again brings to you My Big Fat Feta Fete, their Greek Theme Night.

    Rock Bottom presents Submerge

  • FRIDAY

    Tres Botas
    hosts Friday RELEASE

    Rain brings to you their Flea Market Night.

  • SUNDAY

    The Sunset Room at Hotel Sun n' Sand brings to you their Sunday Brunch. For details click here

  • TILL THE 31st OF MARCH

    Reflections
    , The JW Marriott lobby bar is holding a Bombay Sapphire Promotion from 16th February to 31st March with a myriad of exotic choices for the discerning drinker. Chill out with classics like White Lady or tall drinks like Bombay Lagoon. If you believe good things come in small packages, try Shooters or go Bond style with various martinis. All at Rs. 375 plus taxes and you can buy one and get one free. Also order a large Bombay sapphire gin and get a small one free.

  • TILL THE 19th OF MARCH

    Stax the contemporary international cuisine restaurant at the Hyatt Regency Mumbai, now offers diners the chance to experience vegetarian cuisine at its delectable best with its Pure Veg/Veg Pure Promotion.

Chăt Masală

Chăt Masală brings the best of North India, using traditional recipes and cooking methods. The specialty of the restaurant is chăt, which is available in several tongue-tickling varieties.

Chăt Masală lunch & dinner menu comprises of Rajasthani favourites like Gatte Ki Sabzi, Sangar Ki Sabzi; traditional main courses such as Rajma, Kadhi, Mirchi Ka Salan; Indian Breads like Khasta Roti, Missi Roti and Desserts like Malpua, Moong Dal Halwa, amongst several other dishes and desserts.



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