What it says about itself: Since time immemorial, royalty has been the patron of art, culture and cuisine. Royal kitchens have nurtured the talents of great chefs. Creativity was not just encouraged but demanded. It was a never-ending competition to create the ultimate dish for the jaded palate. Chefs in royal kitchens were a pampered lot and innovation and creativity were handsomely rewarded and always received great applauds……. “ AAFREIN, AAFREIN & AAFREIN……”
Inspired from the above theory, restaurant also offers the equally great experience. The Cuisine of the restaurant is not only based upon Northwest frontier but also covers the major provinces of India.
Very carefully compiled fortnightly Vegetarian as well as Non-vegetarian kebab menu offers enough choices to the guests to patronize the restaurant. A clear mélange of delicate to rich flavoured kebabs, prepared by using different traditional methods like…………Tandoori, Tawas, on Sigri or Bhatti offer a delightful experience.
Aafrein serves all the popular liquor brands and handpicked best wines of the world.